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MACCHERONCINI OF CAMPOFILONE PGI
10.00
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+359898586828Net weight: 250 g Ideal for 4 servings Cooking time: 1-2 minutes in boiling water or directly in hot sauce. Ingredients: durum wheat semolina, fresh eggs (33.4%) Shelf life: 30 months NUTRITIONAL VALUES Energy: 1544 Kj- 365 Kcal Fat: 66 g Carbohydrates: 1,4 g Sugars: 2,5 g Fiber: 4 g Protein: 15 g Salt: 0,13 g IGP CAMPOFILONE MACCHERONCINI TRADITIONAL MARCHE RAGOUT INGREDIENTS 250g La Campofilone IGP Maccheroncini 1 stick of celery 1 carrot 1 onion 200g minced beef 100g minced pork chicken giblets 1 beef bone 1 glass of white wine 500g of peeled plum tomatoes extra virgin olive oil salt, pepper 100g pecorino herbs PREPARATION In a large pot, brown the chopped onion in the oil, then add chopped carrots and celery, salt and pepper. Add the beef bones, then all the other meats. Add rosemary, marjoram, sage, parsley. Once the whole thing is browned, add the wine. When this evaporates, add the tomatoes. Leave to simmer for 2-3 hours. Cook the maccheroncini in plenty of salted water and, if you can, drain onto a wooden board (if you want the tradition) or into a bowl, season with the sauce and serve sprinkled with grated pecorinoл