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Caciocavallo Irpino from cave
8.00
BGN
/ 100g
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+359898586828Spun paste cheese, produced with milk from small and medium-sized farms, mainly from brown cattle, traditionally aged in caves. The product is widely known in the affected area and has certainly been transformed for at least 25 years, as ascertained through testimonies collected in the area; The participation in the Granese Dairy in Montella at the Fiume fair in 1925 with caciocavallo Irpino and a festival of Caciocavallo Irpino that has been held in the area (municipality of Vallata) since the seventies is worthy of mention.