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La Campofilone CHILI PEPPER FETTUCCINE 250g
13.00
BGN
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+359898586828Net weight: 250 g Ideal for 4 servings Cooking time: 1-2 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs (33.4%), chilli powder (0.75%) NO COLOURANTS NOR ARTIFICIAL PRESERVATIVES Shelf life: 30 months NUTRITIONAL VALUES Energy: 1544 Kj- 365 Kcal Fat: 4,5 g Carbohydrates: 66 g Sugars: 2,5 g Fiber: 4 g Protein: 15 g Salt: 0,13 g SICILIAN CHILLI PEPPER FETTUCCINE INGREDIENTS 250g La Campofilone Chilli Fettuccine 2 peppers 1 garlic raisin 150g anchovies parsley bread crumbs extra virgin olive oil salt pepper PREPARATION Brown a whole crushed garlic with olive oil in a pan, add the anchovies after a minute and brown. Then add the raisins. Cut the peppers into strips, add them and sauté vigorously for 10 minutes, until they are soft. Cook the Fettuccine in plenty of salted water, drain and sauté in the pan with the sauce together with a ladle of cooking water. Finally add the breadcrumbs and parsley. Toss again for a couple of minutes. Serve!