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La Campofilone SQUID INK LINGUINE 250g
13.00
BGN
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+359898586828Net weight: 250 g Ideal for 4 servings Cooking time: 1-2 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs (33.4%), liquid squid ink (1.3%) NO COLOURANTS NOR ARTIFICIAL PRESERVATIVES Shelf life: 30 months NUTRITIONAL VALUES Energy: 1544 Kj - 365 Kcal Fat: 4,5 g Carbohydrates: 66 g Sugars: 2,5 g Fiber: 4 g Protein: 15,2 g Salt: 0,35 g SQUID INK LINGUINE WITH MANGO AND SCALLOPS INGREDIENTS 250g La Campofilone Squid Ink Linguine 6-7 scallops 1 mango 1 shallot rocket extra virgin olive oil salt pepper PREPARATION In a pan with olive oil, sauté the finely chopped shallot, then add the mango (not too ripe) cut into cubes. Pour in a ladle of water and let it cook until it becomes creamy. In another pan pour a very little oil, salt and pepper. Brown the scallops on both sides for two minutes. Then cut into slices and add to the mango over a low flame. Boil the Linguine in plenty of salted water. Drain and sauté with the scallops and mango. Sprinkle with a pinch of rocket and serve!