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BIO ORGANIC PAPPARDELLE 250g
12.00
BGN
Contact us:
+359898586828For consumers increasingly aware of product quality and origin, who want greater guarantees on the healthiness of foods, La Campofilone presents a line of BIO egg pasta with EU organic farm ingredients. Net weight: 250 g Ideal for 4 servings Cooking time: 2 minutes in boiling water *Ingredients: durum wheat semolina, fresh eggs (33.4%) Shelf life: 24 months *from EU organic farming Organic product controlled and certified by CCPB (Control body authorised by Mipaaf IT BIO 009) - Controlled operator no. CG79 NUTRITIONAL VALUES Energy: 1575 Kj- 372 Kcal Fat: 4,47 g Carbohydrates: 66 g Sugars: 2,8 g Fiber: 6,5 g Protein: 16 g Salt: 0,13 g