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Truffled cheese covered with beech ash
8.00
BGN
 / 100g
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+359898586828Pasteurized cow's milk The rind is thin, elastic and covered with ash. The colour of the paste is light straw with spots of truffles scattered across Maturing: At least 60 days Excellent on its own. Amazing over polenta dishes or scrambled eggs. Also very good with risotto dishes