Този продукт вече не е част от нашите оферти
Truffled cheese covered with beech ash
Add to Wishlist
Remove from Wishlist
Contact us:
+359898586828Pasteurized cow's milk The rind is thin, elastic and covered with ash. The colour of the paste is light straw with spots of truffles scattered across Maturing: At least 60 days Excellent on its own. Amazing over polenta dishes or scrambled eggs. Also very good with risotto dishes