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Veneziana Mandarin Late from Ciaculli Loison 600g
46.00
BGN
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+359898586828The Veneziana al Mandarino is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his Veneziana, blending the uniqueness of the Venetian tradition with the research and selection of unique and precious ingredients. The Veneziana has a soft and well-alveolated dough, thanks to our sourdough and 72 hours of patient craftsmanship. The dough is enriched with natural Mananara vanilla from Madagascar and candied peel of late Ciaculli mandarin, two Slow Food presidia, and enriched with a blend of 4 fine spices, which give the Veneziana an unmistakable aroma and taste. It’s covered in a fragrant almond glaze and garnished with Italian "Tuono" almonds and granulated sugar. WHEAT flour, Candied Ciaculli late mandarin* (15%) [Mandarin (62%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], ALMOND icing (12%) [Sugar, EGG white, Sunflower oil, Italian "Tuono" ALMONDs (28%), Pre-cooked rice and WHEAT flour, Natural flavours], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%), Sugar, Grains of sugar (8%), Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh cream (MILK) (2%), Fresh MILK (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Blend of selected spices, Natural flavours. May contain seeds.