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Loaf of Panettone Apricot and Basilic Loison 500g
28.00
BGN
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+359898586828he Filone Albicocca Basilico is a naturally leavened artisan fruit bread thanks to the use of our sourdough. Dario Loison wanted to re-propose this ancient recipe of his father Alessandro, enriching it with a selection of top quality ingredients. The soft dough with good alveolation is embellished with delicious candied apricots and basil leaves, while it is covered with a crumbly icing based on sugar grains and sweet candied apricot crescents that give the loaf an unforgettable texture and flavour. WHEAT flour, Candied apricot (18%) [Apricot (49%), Glucose-fructose syrup, Concentrated apricot juice, Concentrated lemon juice, Natural flavors], Fresh EGGS raised on the ground in Italy, Sugar, Butter (MILK) (10%), Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Inverted Sugar, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Fresh MILK (1%), Fresh cream (MILK) (1%), Basil leaves (1%), Salt, Cocoa Butter, Natural flavors